Recipe by Lina Saber @tropicallylina
Ingredients
1 can coconut milk (chilled for 10 mins)
1 scoop of coconut cream
1 cup meat of a young coconut
1/2 tsp peppermint oil or fresh mint leaves
A touch of BlueMAJIK Powder for that dreamy colour 💙
Step 1
Blend all the ingredients until smooth and creamy.
Step 2
Pour into an ice cube tray and freeze for 6+ hours.
Step 3
Blend frozen cubes, scoop into a bowl, and top with shredded raw vegan chocolate.
It’s dairy-free, gluten-free, and 100% delicious! Perfect for a hot day or as a satisfying dessert. 🌿
